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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/07/1995 |
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Data da última atualização: |
11/07/1995 |
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Autoria: |
LEDERMAN, I. E.; BEZERRA, J. E. F.; PEDROSA, A. C. |
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Afiliação: |
Pesquisa apoiada pelo PDCT/NE - Convenio Univ./CNPq/BID e Covenio IPA/SUDENE, Empresa Brasileira de Pesquisa Agropecuaria - IPA, Recife, PE. |
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Título: |
Caracteristicas pomologicas de jaqueiras (Artocarpus heterophylus, Lam.) Oriundas das areas de ocorrencias espontaneas em Pernambuco. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Nematropica, v.24, n.2, p.165-168, 1994. |
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Idioma: |
Português |
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Conteúdo: |
A jaqueira, especie frutifera que tem o seu centro de origem na India, e uma arvore de grande porte, amplamente disseminada nas regioes com altas precipitacoes pluviais, e cujos frutos sao bastante apreciados pelo populacao local. Do ponto de vista da quantidade e qualidade de alimentos contidos em seu fruto-multiplo, nao existe nenhum outro fruto que seja popular quanto ele em alguns paises tropicais, especialmente no Sudeste asiatico, Thomas (1980) e Willians et alii(1987). A jaca e consumida em tal quantidade, por algumas familias da Asia (Sul da India, Sri Lanka), que durante a epoca de maturacao do fruto chega a construir um alimento basico na dieta dos seus habitantes. Entre nos tambem a jaca alcanca sinificativa popularidade como a fruta consumida aonatural ou na forma de doces e compota, particularmente no Nordeste Brasileiro onde e largamente difundida. Entretanto, apesar da ampla utilizacao de quase todas as partes do fruto (polpa e sementes) e da arvore propriamente dita (madeira para confeccao de meveis) muito poucos trabalhos cientificos tem sido realizados com essa Moraceae, particularmente na Brasil, Gomes (1975) e Correa (1978). Nao exstem no Brasil variedades de jaca com caracteristicas definidas, uma vez que sua propagacao e feita usualmente por via sexuada. Isto constitui um aspecto negativo, haja vista que nesta especie a multiplicacao atraves de sementes da origem a progenies com caracteristicas quase sempre distintas da planta-mae, Thomas (1980). |
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Palavras-Chave: |
Origem; Variedades. |
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Thesagro: |
Características Agronômicas. |
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Categoria do assunto: |
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Marc: |
LEADER 02052naa a2200181 a 4500
001 1646659
005 1995-07-11
008 1994 bl --- 0-- u #d
100 1 $aLEDERMAN, I. E.
245 $aCaracteristicas pomologicas de jaqueiras (Artocarpus heterophylus, Lam.) Oriundas das areas de ocorrencias espontaneas em Pernambuco.
260 $c1994
520 $aA jaqueira, especie frutifera que tem o seu centro de origem na India, e uma arvore de grande porte, amplamente disseminada nas regioes com altas precipitacoes pluviais, e cujos frutos sao bastante apreciados pelo populacao local. Do ponto de vista da quantidade e qualidade de alimentos contidos em seu fruto-multiplo, nao existe nenhum outro fruto que seja popular quanto ele em alguns paises tropicais, especialmente no Sudeste asiatico, Thomas (1980) e Willians et alii(1987). A jaca e consumida em tal quantidade, por algumas familias da Asia (Sul da India, Sri Lanka), que durante a epoca de maturacao do fruto chega a construir um alimento basico na dieta dos seus habitantes. Entre nos tambem a jaca alcanca sinificativa popularidade como a fruta consumida aonatural ou na forma de doces e compota, particularmente no Nordeste Brasileiro onde e largamente difundida. Entretanto, apesar da ampla utilizacao de quase todas as partes do fruto (polpa e sementes) e da arvore propriamente dita (madeira para confeccao de meveis) muito poucos trabalhos cientificos tem sido realizados com essa Moraceae, particularmente na Brasil, Gomes (1975) e Correa (1978). Nao exstem no Brasil variedades de jaca com caracteristicas definidas, uma vez que sua propagacao e feita usualmente por via sexuada. Isto constitui um aspecto negativo, haja vista que nesta especie a multiplicacao atraves de sementes da origem a progenies com caracteristicas quase sempre distintas da planta-mae, Thomas (1980).
650 $aCaracterísticas Agronômicas
653 $aOrigem
653 $aVariedades
700 1 $aBEZERRA, J. E. F.
700 1 $aPEDROSA, A. C.
773 $tNematropica$gv.24, n.2, p.165-168, 1994.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
26/09/2022 |
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Data da última atualização: |
26/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
REIS, N. J. C.; PAIVA, M. I. de; MACIEL, G. A.; FERNANDES, L. de O.; PAIVA, R. de; BRAGA, G. J. |
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Afiliação: |
NÍNIVE JHORS CARNEIRO REIS; MARCIA INGRID DE PAIVA; GIOVANA ALCANTARA MACIEL, CPAC; LEONARDO DE OLIVEIRA FERNANDES; RICARDO DE PAIVA; GUSTAVO JOSE BRAGA, CPAC. |
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Título: |
Effect of weaning weight on the growth of Tabapuan calves grazing BRS Paiaguás during the dry season. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. |
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Páginas: |
p. 98 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the study was to evaluate the effect of live weight (LW) at weaning on the growth of Tabapuan calves under rotational stocking in Urochloa brizantha BRS Paiaguás pastures during the dry season. The experiment was carried out at the ABCZ experimental farm Orestes Prata Tibery Júnior, Uberaba, MG, Brazil, (lat. 19º 47' 68'' S; long. 47º 58' 50'' W, 788 m asl.) from June to October, 2021. The local climate is semi-humid tropical with mean air temperature of 21,4°C, annual rainfall of 1,680 mm and relative humidity of 71%. The soil is classified as Dystrophic Red Latosol, Sandy Frank and smooth relief. The experimental area of pasture consisted of 20.3 ha of BRS Paiaguás, divided in 8 paddocks of 2.53 ha. Pastures were grazed under rotational stocking method, each paddock averaging 9 days of grazing and 68 days of rest. Three groups of calves were used to constitute the three treatments (P1, P2 and P3), with average weaning LW of 196, 235 and 268 kg for P1, P2 and P3, respectively. For P1 and P2 treatments were evaluated 14 calves, and 13 calves were evaluated for P3, totaling 41 calves as testers, registered at birth as pure of origin (PO) between 6 and 8 months of age. Calves were dewormed, vaccinated, individually identified, checked for ectoparasites, and weighed every 28 days after a complete fasting of 14-hours. Protein-energy supplementation of 0.5% once a day at 10:00 a.m. The forage allowance was 6% (kg DM/100 kg LW/day) and "put and take" method was used to adjust the stocking rate. The crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total digestible nutrients (TDN), hemicellulose of BRS Paiaguás was 8.3%, 70%, 36.8%, 58.9% and 33%, respectively. The leaf:culm ratio was 37:33. The forage mass was 2,631 kg DM/ha. The average daily live weight gain (ADG) was not affected by the weaning weights - 0.552, 0.587 and 0.588 kg/head/day for P1, P2 and P3, respectively. The live weight for P1, P2 and P3 were 271, 318 and 353 kg/head, respectively, at the end of the rearing phase emphasizing weaning weight as an important factor for the early finishing of Tabapuã cattle, reducing time and costs until the slaughtering. MenosThe objective of the study was to evaluate the effect of live weight (LW) at weaning on the growth of Tabapuan calves under rotational stocking in Urochloa brizantha BRS Paiaguás pastures during the dry season. The experiment was carried out at the ABCZ experimental farm Orestes Prata Tibery Júnior, Uberaba, MG, Brazil, (lat. 19º 47' 68'' S; long. 47º 58' 50'' W, 788 m asl.) from June to October, 2021. The local climate is semi-humid tropical with mean air temperature of 21,4°C, annual rainfall of 1,680 mm and relative humidity of 71%. The soil is classified as Dystrophic Red Latosol, Sandy Frank and smooth relief. The experimental area of pasture consisted of 20.3 ha of BRS Paiaguás, divided in 8 paddocks of 2.53 ha. Pastures were grazed under rotational stocking method, each paddock averaging 9 days of grazing and 68 days of rest. Three groups of calves were used to constitute the three treatments (P1, P2 and P3), with average weaning LW of 196, 235 and 268 kg for P1, P2 and P3, respectively. For P1 and P2 treatments were evaluated 14 calves, and 13 calves were evaluated for P3, totaling 41 calves as testers, registered at birth as pure of origin (PO) between 6 and 8 months of age. Calves were dewormed, vaccinated, individually identified, checked for ectoparasites, and weighed every 28 days after a complete fasting of 14-hours. Protein-energy supplementation of 0.5% once a day at 10:00 a.m. The forage allowance was 6% (kg DM/100 kg LW/day) and "put and take" method was us... Mostrar Tudo |
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Palavras-Chave: |
Suplementação. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146815/1/Giovana-Maciel-Effect-of-weaning-on-the-growth.pdf
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Marc: |
LEADER 02954nam a2200193 a 4500
001 2146815
005 2022-09-26
008 2022 bl uuuu u00u1 u #d
100 1 $aREIS, N. J. C.
245 $aEffect of weaning weight on the growth of Tabapuan calves grazing BRS Paiaguás during the dry season.$h[electronic resource]
260 $aIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste$c2022
300 $ap. 98
520 $aThe objective of the study was to evaluate the effect of live weight (LW) at weaning on the growth of Tabapuan calves under rotational stocking in Urochloa brizantha BRS Paiaguás pastures during the dry season. The experiment was carried out at the ABCZ experimental farm Orestes Prata Tibery Júnior, Uberaba, MG, Brazil, (lat. 19º 47' 68'' S; long. 47º 58' 50'' W, 788 m asl.) from June to October, 2021. The local climate is semi-humid tropical with mean air temperature of 21,4°C, annual rainfall of 1,680 mm and relative humidity of 71%. The soil is classified as Dystrophic Red Latosol, Sandy Frank and smooth relief. The experimental area of pasture consisted of 20.3 ha of BRS Paiaguás, divided in 8 paddocks of 2.53 ha. Pastures were grazed under rotational stocking method, each paddock averaging 9 days of grazing and 68 days of rest. Three groups of calves were used to constitute the three treatments (P1, P2 and P3), with average weaning LW of 196, 235 and 268 kg for P1, P2 and P3, respectively. For P1 and P2 treatments were evaluated 14 calves, and 13 calves were evaluated for P3, totaling 41 calves as testers, registered at birth as pure of origin (PO) between 6 and 8 months of age. Calves were dewormed, vaccinated, individually identified, checked for ectoparasites, and weighed every 28 days after a complete fasting of 14-hours. Protein-energy supplementation of 0.5% once a day at 10:00 a.m. The forage allowance was 6% (kg DM/100 kg LW/day) and "put and take" method was used to adjust the stocking rate. The crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total digestible nutrients (TDN), hemicellulose of BRS Paiaguás was 8.3%, 70%, 36.8%, 58.9% and 33%, respectively. The leaf:culm ratio was 37:33. The forage mass was 2,631 kg DM/ha. The average daily live weight gain (ADG) was not affected by the weaning weights - 0.552, 0.587 and 0.588 kg/head/day for P1, P2 and P3, respectively. The live weight for P1, P2 and P3 were 271, 318 and 353 kg/head, respectively, at the end of the rearing phase emphasizing weaning weight as an important factor for the early finishing of Tabapuã cattle, reducing time and costs until the slaughtering.
653 $aSuplementação
700 1 $aPAIVA, M. I. de
700 1 $aMACIEL, G. A.
700 1 $aFERNANDES, L. de O.
700 1 $aPAIVA, R. de
700 1 $aBRAGA, G. J.
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